Olive oil (or oil from tomatoes)
Spinach, ripped
Sundried tomatoes, chopped
Green onions, chopped
Garlic (1 head or less)
Feta cheese (shredded or cubed very small)
S&P (to season)
Toss sweet potatoes in olive oil and put on cookie sheet. Place in oven (uncovered) on top rack at 350 for 30 mins or until tender. Stir occasionally to prevent sticking. Turn oven up to 375 and bake another 10 mins to brown.
Optional: place whole garlic head, very top removed and oil added on pan as well. Remove clove and chop once cool.
While potatoes are baking: Chop sun dried tomatoes, feta, spinach and scallions/green onions. If not baking garlic, chop half of a head and cook with oil in a skilled and set aside.
Once potatoes are finished remove from pan into serving bowl. Add the other ingredients and stir to coat. Season with S&P to taste.
Serve hot or cold.
No comments:
Post a Comment