Check out the recipes collected by members of PWI here:
http://uofsnutrition.blogspot.com/
To see all recipes, go to the Labels tab and click Food!
As promised, here is the recipe for the hummus we devoured on our Dillon road trip!
- 2 (15.5 ounce) cans chick peas, rinsed and drained
- 2 tablespoons olive oil
- 4-5 garlic cloves, crushed
- 6 tablespoons fresh lemon juice (I used one whole lemon, squeezed)
- 1/2 cup water
- cayenne pepper, to taste
- rooster brand chili garlic sauce (or any hot sauce), to taste (about 2 heaping teaspoons)
