Road Trip Hummus

As promised, here is the recipe for the hummus we devoured on our Dillon road trip!

• 2 (15.5 ounce) cans chick peas, rinsed and drained
• 2 tablespoons olive oil
• 4-5 garlic cloves, crushed
• 6 tablespoons fresh lemon juice (I used one whole lemon, squeezed)
  
• 1/2 cup water
• 2 tablespoons tahini
  
• cayenne pepper, to taste
  
• rooster brand chili garlic sauce (or any hot sauce), to taste (about 2 heaping teaspoons)

Warning, make sure you get your share early if there is a Will present when this is served :)